The orientation mark on the flatware pieces is stamped to ensure that the chef’s creations are carried from the kitchen in the correct position – a ‘compass’ for the plate. It’s the little details like this that make Forager perfect for the hospitality.
The orientation mark on the flatware pieces is stamped to ensure that the chef’s creations are carried from the kitchen in the correct position – a ‘compass’ for the plate. It’s the little details like this that make Forager perfect for the hospitality.
